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The Indian oil sardine (''Sardinella longiceps'') is a species of ray-finned fish in the genus ''Sardinella''. It is one of the two most important commercial fishes in India (with the mackerel). The Indian oil sardine is one of the more regionally limited species of ''Sardinella'' and can be found in the northern regions of the Indian Ocean. These fish feed on phytoplankton (diatoma), zooplankton (copepods) ==Indian names== The Indian oil sardine is called as ''Mathi'' (மத்தி) or ''Chaalai'' in Tamil. It is commonly called as ''Mathi'' or ''Chaala'' in Kerala. In north Kerala or Malabar it is called Maththi(മത്തി) and in south Malabar its called Chaala(ചാള). The sardine is called as ''Pedvey, Padwa, Washi'' in Hindi and Marathi respectively. It is also called as ''Tarla'' in Hindi and Marathi respectively. It is called as ''Tharlae'' in Konkani and ''Boothai'' in Tulu.〔http://pachakam.com/GlossaryDetail/Sardines=260〕〔http://en.wikademia.org/Indian_fish_names_in_different_languages〕〔http://www.pinkandpink.com/2013/07/fish-names-in-English-Tamil-Telugu-Malayalam-Kannada-Hindi-Marati-Bengali.html〕〔http://recipes.malayali.me/english-malayalam-fish-names〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Indian oil sardine」の詳細全文を読む スポンサード リンク
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